What are the advantages and disadvantages of VG-10 knives? Five things

When choosing a knife, many people have probably come across a steel called "VG-10." VG-10 is widely supported by everyone from professional chefs to home cooks, but it's important to know what its characteristics are, not just its good points, but also the things you should be careful of .

In this article, we will carefully explain the advantages and disadvantages of knives made with VG-10 steel based on actual usage. If you are thinking about purchasing a knife, please read on.

What is VG-10 anyway?

VG-10 (VG Gold No. 10) is a high-performance stainless steel developed by a major Japanese steel manufacturer.
It contains vanadium, molybdenum, chromium, as well as cobalt and tungsten, and these elements provide high hardness, wear resistance, and corrosion resistance .

Due to its excellent balance, it is often used for both Japanese and Western kitchen knives, and is especially popular with people who want a professional-level sharpness but are also looking for a knife that can withstand everyday use .

Advantages of VG-10 knives

1. Excellent sharpness and durability: The greatest appeal of VG-10 is its high hardness (around HRC60), which allows you to create an extremely sharp blade.
It can easily cut thinly sliced tomatoes without crushing them, and is also suitable for delicate tasks such as removing the tendons from sashimi and chicken. Another great thing about it is that the blade lasts a long time, so you don't need to sharpen it frequently.

2. Rust-resistant and easy to handle: VG-10 is classified as a stainless steel , so it is less prone to rust than carbon steel and does not require special maintenance.
Simply rinse with water and wipe off the water after use to prevent most everyday rust.

3. Wide product lineup: VG-10 is used by many domestic and international manufacturers, and is available in a wide range of products, from paring knives to chef's knives and Santoku knives. The price range is also wide, from around 10,000 yen to high-end models, making it easy to choose a model that suits you.

Disadvantages of VG-10 knives

1. Sharpening requires some skill: VG-10 is hard, so it is difficult to sharpen it with a simple sharpener available on the market. It can be difficult to get a good sharpening.
For those who are not used to sharpening with whetstones, this may seem a bit difficult.

For those people, we recommend the "Perfect Flawless Whetstone" developed for VG-10 knives.
The design allows for precise grip on the blade, and the sharpening is easy to use even for beginners, helping you achieve a professional finish.

\Touch the image for product details👇/

2. Hardness also makes it brittle: Because of its high hardness, it is less resistant to strong impacts and hard ingredients than tough steels (such as AUS-10).
If you try to cut frozen food or fish with bones with too much force, the blade may chip or become damaged. When using a VG-10 knife, it is important to be mindful of not applying excessive force and to use it appropriately for the purpose.

Summary: The VG-10 is recommended for those looking for a "real deal"

VG-10 steel is an excellent material that strikes a good balance between "true sharpness" and "ease of everyday use." It is rust-resistant, easy to maintain, and has excellent performance as a kitchen knife.

However, it is important to keep in mind that sharpening requires a certain level of skill and care must be taken to avoid strong impacts.

However, if you understand these points and use it carefully, it will serve you well as a reliable "partner" that you can rely on for a long time . If you ever feel like "I want a slightly better knife," a knife made with VG-10 would be a good candidate.

Bring VG-10 closer to you. The "Perfect Knife" combines professional quality with ease of use

If you're looking to enjoy the benefits of VG-10 in the most convenient way possible, but in a genuine way, then you should also consider Tashinam's Perfect Knife.

This knife is made entirely of VG-10 steel with a honyaki finish , combining professional-grade sharpness with ease of use for home cooking. The thin blade cuts easily into ingredients, reducing stress during cooking. Furthermore, stainless steel's rust resistance means daily care is as simple as washing and wiping .

Each guitar is carefully crafted by hand by a craftsman, maintaining its quality while still being priced at around 30,000 yen. This is the perfect guitar for those seeking just the right amount of luxury . If you want to fully experience the performance of the VG-10, this is definitely one to consider.

Buy Tashinam Perfect Knives here👇

The Perfect Knife is a professional-grade, authentic household knife that combines sharpness, durability, and beauty.

Currently 10% off for pre-orders only!

Features of the Perfect Knife

All blades are made using V Gold No. 10.
Superb sharpness recognized by professionals
Each knife is carefully hand-finished by a craftsman

We also offer a 7-day trial period after delivery, so if you're not satisfied after using it, you can return it.

The finely sharpened blade cuts through meat, fish, and vegetables without crushing the fibers, bringing out the maximum flavor in your food.

If you are looking for the best knife, please try the Perfect Knife.