[Perfect Cutting Board] Introducing tips for maintaining your board to make it last even longer

Thank you for your continued patronage of Tashinam.

Tashinam's "Perfect Cutting Board" This professional-grade cutting board not only has a "blissful blade feel" that keeps the blade sharp for a long time, but also has "perfect antibacterial properties." We would like to introduce specific maintenance methods so that customers who purchase this board can use it for a long time and enjoy its beauty.

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Before use

1. Wet the whole surface with water

Please be especially careful as moisture from meat, fish, etc. can cause stains.

2. Storage method

Storing it at an angle or in an unstable location may cause distortion. Always store it on a flat, stable surface.

Precautions after use

1. Cannot be used in a dishwasher or dryer.

Please avoid using the dishwasher or dryer as high temperatures may change the shape of the cutting board.

2. Disinfecting kitchen surfaces with bleach or boiling water

You can use kitchen bleach (such as bleach). You can also use boiling water disinfectant (using water below 90 degrees).

What to do if it gets dirty or damaged

If you use it for a long time, scratches or stains may appear on the knife. In this case, you can restore it by following the steps below.

1. Polish the surface with sandpaper

Prepare 100-grit sandpaper, cut it to a size that is easy to use, then wrap it around a flat surface and sand the surface, focusing on areas with scratches or dirt.