Even chefs were surprised! The reputation and reviews of the Perfect Knife and its actual usage

Tashinam's flawless knife is a hot topic on social media and through word of mouth.
It has a reputation for being "extremely sharp" and "you'll never go back to other knives," but is it really that good?

Because knives are essential for everyday cooking, many people probably want to check the opinions of trustworthy people who have been using them for a long time before making a purchase.

So this time, we have compiled reviews from three chefs who have actually been using the Perfect Knife for a long time .
We will explore the appeal of the Perfect Knife through real voices spoken from a professional perspective.

A chef talks about the appeal of the "Perfect Knife"

● Sawa Hashimoto: "Knives that make cooking more fun"

<Profile>
Sawa Hashimoto | Relaxed Sawa Meals
Instagram [ @gohantowatashi.1228 ]
She offers "comforting, comforting meals" through simple recipes of steamed dishes and seasonal vegetables. She is also active as a Nadia Artist.

-- Impressions after actually picking it up

"To be honest, when I first picked it up, I thought, 'It might be a little too big for my hand.' But when I actually used it, the blade cut smoothly without applying much force. The blade reached even hard vegetables and larger ingredients firmly, and I actually found it easy to use."

--About sharpness

"I was amazed at how easily it sliced ​​a pumpkin with little pressure. I found myself wanting to slice tomatoes again and again, and I became addicted. Also, the thing that impressed me the most the first time I used it was that I didn't cry when chopping onions."

--What has changed since using the Perfect Knife?

"I've come to enjoy cutting so much that I almost feel sad to see it end. Before I knew it, I was enjoying cutting so much that I suddenly thought, 'Oh, maybe I'm living a more careful life.' I feel that these small realizations make cooking even more enjoyable."

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● Chiba Aoi: "Transform your home cooking into professional-quality food"

<Profile>
Chiba Aoi | Enjoy the calendar with seasonal vegetable recipes
Instagram [@aoi.gohan22 ]
With the theme of "seasonal vegetable recipes that celebrate the calendar," she delivers information that is close to the dining table through seasonal meals, special occasion meals, and child-friendly menu suggestions. As a registered dietitian, she is currently active in a wide range of activities, including creating recipes and running cooking classes, making use of her experience working at an Italian restaurant and in school cafeterias.

--About sharpness

"I especially noticed a difference with pumpkin. It's usually hard and a bit of a pain to cut, but I was surprised at how easily the blade went into the pumpkin, making me think, 'Huh?'"

--What has changed since using the Perfect Knife?

"Now I buy whole pumpkins, and thanks to the Perfect Knife, I'm now able to eat vegetables that I didn't often eat before."

--Ease of use

"I usually just wash it and then wipe it down to remove any remaining moisture. I was surprised that just doing that kept the blade sharp. I also used the resharpening service once, and it was so smooth and reassuring that I only had to drop it in the post and it was returned in less than a week. Having it professionally sharpened will help the blade last longer, so I would definitely recommend that anyone who has purchased a knife take advantage of this service."

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● Osen-san: "It makes everyday cooking surprisingly easy."

<Profile>
Osen｜Koji rice
Instagram [@osen_koji_gohan]
She is popular for her proposals for a comfortable lifestyle that incorporates homemade seasonings and seasonal handicrafts, centered around fermentation. With experience in the kitchen herself, she is currently sharing recipes that are suited to everyday life with her family.

--About sharpness

"The best is chicken with the skin on. Until now, I had to cut it many times, but with this knife, I can cut it cleanly in one go, which is very satisfying."

"When I used to work at a restaurant, I was told that you could judge the quality of a knife by how sharp the leek is. With a dull knife, the cut surface would be crushed, but when I cut it with this knife, it stays perfectly round and I can cut it cleanly, which is really satisfying."

--What has changed since using the Perfect Knife?

"The sharpness of the Kanzenmuki knife is so outstanding that it makes me wonder, 'What kind of knife have I been using up until now?' (laughs). To be honest, I was amazed that such a good knife could be used at home."

"I used to work in the kitchen, and while there are many different types of knives, I was impressed by how sharp this knife is, and how easy it is to maintain - something I had never seen before."

Common points that chefs highly praised

① Amazing sharpness

• Sawa: "It cuts pumpkins easily with little effort." "I didn't cry when chopping onions."

• Chiba: "The blade cut into the hard pumpkin so easily that I was surprised."

• Osen: "It cuts chicken with the skin on cleanly and in one go." "The cut surface of the green onion doesn't get crushed."

▶︎ Even hard ingredients and delicate vegetables can be cut without stress, leaving beautiful cross-sections.

② Expand your cooking options and enjoyment

• Sawa: "It adds excitement to the 'cutting time' and makes me want to cut more and more."

• Chiba: "Vegetables that I didn't often eat before are now appearing on the dinner table."

• Osen: "I'm impressed that I can enjoy professional-level sharpness at home."

▶︎ Just by changing your knife, cooking can go from a tedious task to a fun experience. It can even change the way you choose ingredients and your cooking style.

③ Ease of use and maintenance

• Sawa: "I thought it would be big, but it's actually easy to use and the blade goes in smoothly without any effort."

• Chiba-san: "Just washing and wiping it down usually keeps it sharp. The resharpening service is also convenient."

• Osen: "I'm so impressed that I can maintain this sharpness with just simple maintenance."

▶︎ Lightweight and easy to care for, making it suitable for everyday use. You can continue to use it for a long time with peace of mind.

Summary: Why chefs recommend the Perfect Knife

What chefs find truly good is not just "sharpness."

The excitement of being able to cut vegetables smoothly adds to the fun, making you want to try ingredients you've never tried before.
Furthermore, it can be handled without exerting too much force, and simply washing and wiping it down gives you peace of mind knowing that its sharpness will last for a long time , transforming your home kitchen into a professional-quality one.
That is the true appeal of the Perfect Knife, as revealed by chefs' reviews.

Buy Tashinam Perfect Knives here👇

The Perfect Knife is a professional-grade, authentic household knife that combines sharpness, durability, and beauty.

Currently 10% off for pre-orders only!

Features of the Perfect Knife

• All blades are made using V Gold No. 10.

• Superb sharpness recognized by professionals

• Each knife is carefully hand-finished by a craftsman

We also offer a 7-day trial period after delivery, so if you're not satisfied after using it, you can return it.

The finely sharpened blade cuts through meat, fish, and vegetables without crushing the fibers, bringing out the maximum flavor in your food.

If you are looking for the best knife, please try the Perfect Knife.