What is the appeal of Japanese knives that are recognized worldwide? The secret behind their craftsmanship and dedication

Japanese knives are highly acclaimed around the world thanks to the skilled techniques and attention to detail of the craftsmen.

In this article, we explore why Japanese knives continue to be loved - focusing on their sharp cutting edge, lightness and ease of holding, and beautiful design.

History and background of Japanese knives⚔️

The history of Japanese knives dates back to ancient times. Craftsmen who inherited the techniques of forging Japanese swords began to make high-quality knives. Demand for Japanese knives increased especially during the Edo period with the development of Japanese food culture, and they became popular both domestically and internationally due to their sharpness and durability.

The main production areas are Seki City in Gifu Prefecture and Sakai City in Osaka Prefecture . Seki is known as a town of swordsmiths, while Sakai is famous for its "Sakai forged cutlery" along with the spread of tea ceremony and food culture. Even today, generations of craftsmen in both regions continue to hone their skills.

Tashinam, a Japanese-made knife jointly developed with a blade craftsman from Seki City, Gifu Prefecture.

Another feature of Japanese knives is that they come in a wide variety of shapes depending on the purpose . Shapes optimized for each type of cuisine, such as sashimi knives, deba knives, and nakiri knives, are devised, and it is this meticulous ingenuity that has led to their worldwide acclaim.

The importance of craftsmanship

The great appeal of Japanese knives lies in the craftsmanship behind them. Each knife is carefully crafted using techniques passed down through generations, resulting in a level of precision and beauty that cannot be replicated through machine production.

The blades are made of iron and steel that are repeatedly forged to achieve hardness, sharpness, and durability. Craftsmen pay close attention to even the slightest differences in temperature and humidity, striving for the highest quality.

Furthermore, we pay particular attention not only to the blade but also to the handle . From the selection of wood to the design that takes into consideration ease of grip, each knife is carefully finished to achieve both beautiful appearance and ease of use.
The true value of Japanese-made knives is supported by the passion of the craftsmen that is evident in every detail.

The appeal of cooking with Japanese knives🍣

The sharpness of Japanese knives enhances the deliciousness of food. In particular, when it comes to Japanese cuisine such as sashimi and sushi , the sharpness of the knife has a major impact on the finished dish. Japanese knives can cut fresh fish in an instant, preserving its beautiful cross-section and texture, enhancing the perfection of your dish.

Furthermore, Japanese knives are light and well-balanced, so your hands won't tire even after extended use , making cooking more enjoyable. The great appeal of Japanese knives is that they allow you to create food of the same quality as a professional chef, even in your own home kitchen. They are particularly good at thinly slicing vegetables and other fine tasks, broadening the scope of your cooking.

Global recognition and awards🌍

Japanese knives are highly regarded around the world for their excellent quality and design. They have won numerous awards at many international culinary competitions and exhibitions, and are trusted by professional chefs, especially those in Michelin-starred restaurants, who have made Japanese knives an indispensable part of their kitchens.

One example is a knife that has won the German "Red Dot Design Award." This award is given to products with excellent design, and it recognizes the beauty and functionality of Japanese knives. Many Japanese knives have also won awards such as the American "Good Design Award" and "iF Design Award."

Furthermore, many overseas culinary schools also use Japanese knives, as students can expect to improve their skills by learning using the best tools.
Japanese knives are known for their sharpness and ease of use, making them easy for beginners to use and ideal for mastering professional techniques. This recognition around the world further enhances the appeal of Japanese knives.

🇯🇵A well-established, representative brand of Japanese knives

There are long-established Japanese knife brands with a history spanning decades, and in some cases even over a century. The skills and trust handed down from generation to generation are what support their reputation today.
Here we will introduce three of the most representative ones.

1. Takayuki Sakai

You can buy Sakai Takayuki knives here! Official website: https://shop.mitusaburo.com/?srsltid=AfmBOopRJG8bENUAOlXDOAAsYt62D9w7u4PHCwgjlb8JhFrhL0wi40O0

Sakai City in Osaka has a history of over 600 years as the "town of cutlery," and is a world-renowned production area. Born against the backdrop of this tradition, Sakai Takayuki is known as a representative brand of Japanese knives. Thanks to the skills honed by generations of craftsmen, their knives, such as sashimi knives and deba knives, which are essential for Japanese cuisine, are highly regarded.

2. Kai Corporation

Kai's official website can be found here 👉 https://www.kai-group.com/store/products/list/102?hash=b7fl4jo27eg&pageno=1

Kai Corporation, headquartered in Seki City, Gifu Prefecture, is a long-established cutlery manufacturer founded in 1908. They have been making cutlery for over 100 years and currently offer a wide range of products, from household to professional use. Their stainless steel "GLOBAL" series in particular is loved all over the world and is known as a driving force behind the spread of Japanese knives overseas.

3. Jikkou Blades

The official Jikko Blade website can be found here: https://www.jikko.jp/?cmp_id=18075931432&adg_id=&kwd=&device=c&gad_source=1&gad_campaignid=22838222139&gbraid=0AAAAADwRGu66LaiyPB5lC03WR4XFVm3_M&gclid=Cj0KCQjwnovFBhDnARIsAO4V7mD9qKtr23HoIWLsOlsvxJcR3EQ-GStfrDyGzfDOOxfd_jJatym5J98aAr7MEALw_wcB

Jiko Cutlery, with its main store in Sakai, is a long-established brand founded in the early Showa period. Over the years, the company has cherished its relationships with chefs and continues to produce high-quality products, primarily Japanese knives. It excels in authentic Japanese knives such as yanagiba knives and deba knives, and has a history of being trusted by professionals.

The Perfect Knife: Connecting Craftsmanship with Modern Life

Japanese knives are highly acclaimed around the world, honed through centuries of history and craftsmanship. This tradition continues to live on today, and is carried over to modern kitchen tools.

Against this backdrop, we at Tashinam have worked with artisans to develop a knife that will be passed on to the next generation. This is the Kanzenmuki knife .

Its distinctive features include sharpness and durability that even professional chefs are amazed by. The blade is made entirely of "V Gold No. 10," a type of high-end knife, and requires no special care, making it ideal for everyday cooking.

The Perfect Knife carries on the tradition of Japanese knives while delivering new value . Please try it out and experience the difference in your daily cooking.

Buy Tashinam Perfect Knives here👇

The Perfect Knife is a professional-grade, authentic household knife that combines sharpness, durability, and beauty.

Currently 10% off for pre-orders only!

Features of the Perfect Knife

• All blades are made using V Gold No. 10.

• Superb sharpness recognized by professionals

• Each knife is carefully hand-finished by a craftsman

We also offer a 7-day trial period after delivery, so if you're not satisfied after using it, you can return it.

The finely sharpened blade cuts through meat, fish, and vegetables without crushing the fibers, bringing out the maximum flavor in your food.

If you are looking for the best knife, please try the Perfect Knife.