Why is Seki City in Gifu famous for its knives? The secret behind the

Seki City in Gifu Prefecture is known as the "city of blades" and has a history spanning 800 years. The techniques originally cultivated in forging Japanese swords are still alive in the making of modern kitchen knives.
So why are Seki knives so popular?

Seki's cutlery culture, nurtured over 800 years of history

The history of swordsmithing dating back to the Kamakura period

The roots of blade making in Seki City date back to the production of Japanese swords, which began at the end of the Kamakura period.
During the Sengoku period, a group of swordsmiths called "Sekiden" was formed, and produced many swordsmiths, including the master swordsmith Magoroku Kanemoto.

Geographical environment suitable for blacksmithing

Seki City is an area blessed with abundant water sources such as the Nagara River and Tsubo River. This makes it ideal for securing the water needed for forging and for using waterwheels, and it is also easy to gather high-quality iron resources, so it naturally became a place where swordsmiths gathered.

Techniques passed down from swords to practical blades

As demand for swords declined after the Edo period, Seki craftsmen used their skills to switch to manufacturing practical blades such as kitchen knives, scissors, and razors. Today, Seki is known as a major production area, producing about half of Japan's kitchen knives, and is highly regarded by chefs around the world.

👇Recommended knives from Seki City👇

Why Seki knives are loved

Flexibility to handle a variety of materials: When you hear the name Seki knives, you might imagine traditional Japanese knives, but in fact, the lineup includes products made from a variety of materials, including steel, stainless steel, and powder high-speed steel.

The great appeal of this product is that it combines traditional techniques with modern steelmaking technology to meet a wide range of needs, from beginners to professionals.

Lightweight design and good balance: Thanks to the accumulation of artisanal techniques over many years, Seki knives are characterized by their lightweight design and shape that fits comfortably in the hand.
It has a balanced design that makes it easy to use for long periods of time without getting tired, and is popular among chefs and home cooking enthusiasts for being "easy to use and cuts well."

A "trustworthy knife" born from 800 years of tradition and innovation: the Kanpekimuki knife

Together with the craftsmen of Seki City, Tashinam pursued its ideal and created the Perfect Knife .

The steel used is VG-10 stainless steel, which has excellent sharpness and is rust-resistant.
Made from high-quality materials trusted by professional chefs, the knife is designed to be comfortable to hold and is thoroughly designed for ease of use.

Please try out the Kanzenmuki knife, which is lightweight enough to not tire your hands even during daily cooking, and has an extremely sharp blade.

Buy Tashinam Perfect Knives here👇

The Perfect Knife is a professional-grade, authentic household knife that combines sharpness, durability, and beauty.

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Features of the Perfect Knife

All blades are made using V Gold No. 10.
Superb sharpness recognized by professionals
Each knife is carefully hand-finished by a craftsman

We also offer a 7-day trial period after delivery, so if you're not satisfied after using it, you can return it.

The finely sharpened blade cuts through meat, fish, and vegetables without crushing the fibers, bringing out the maximum flavor in your food.

If you are looking for the best knife, please try the Perfect Knife.