Why Tsubame-Sanjo knives are so popular among professionals

Tsubame-Sanjo in Niigata Prefecture is a manufacturing town known nationwide as a town of metalwork .
This area is famous for its Western tableware and metalworking, and its knives are also top-notch.
The unique environment where long-established businesses and young people coexist produces high-quality knives.

In this article, we will explain the unique characteristics and appeal of Tsubame-Sanjo production area.

What kind of place is Tsubame-Sanjo, the "holy land of metal processing"?

A city where the DNA of manufacturing lives on

Tsubame City and Sanjo City are located in the Shinano River basin in the Chuetsu region of Niigata Prefecture.
This area, commonly known as "Tsubame-Sanjo," has been known as a "town of metalwork" since the Edo period.
The blacksmithing techniques originally cultivated in the production of agricultural tools and Japanese nails were expanded to include Western tableware and cutlery during the Meiji and Taisho periods.

Today, it is one of Japan's leading manufacturing regions, producing a large number of high-precision metal products that combine traditional techniques with cutting-edge technology.

Cooperation between craftsmen is the norm

In Tsubame-Sanjo, a system has been established in which the work is divided into different processes, such as factories that shape metal and craftsmen who specialize in polishing.
By having local factories and workshops work together, leveraging each other's areas of expertise, we are able to achieve both quality and speed.
This local network is the backdrop for the production of high-quality knives.

Three reasons why Tsubame-Sanjo knives are loved

Sophisticated polishing technology

Our polishing techniques, honed through the production of Western tableware such as spoons and forks, are highly regarded. These techniques are also utilized in sharpening knives and the final finishing process, achieving a high level of both aesthetic beauty and sharpness.

Lightweight and well-balanced

Utilizing their extensive knowledge of metal processing, they excel at designing blades that take into consideration the balance between the blade and handle. Many of their models reduce fatigue even during long hours of work and strain on the hands, which is why they are loved by professionals.

Unique design

In addition to traditional Japanese knife styles, there is also a wide selection of design products with modern shapes and handle materials, so you won't want to miss out on the fun of choosing one to match your kitchen interior.

How can you experience the charm of Tsubame-Sanjo?

If you take a tour of the factory or visit the artisans' workshop, you can see up close the process of how metal is transformed into a single knife.
The attitude of carrying on tradition while incorporating the latest technology is the very essence of the "old yet new" spirit of manufacturing.

Another attraction is that local roadside stations and specialty shops have knives that you can actually touch and try out, allowing you to check the feel and weight directly. It's also recommended to combine a visit with sightseeing.

Take your cooking experience to the next level with Tsubame-Sanjo knives

Tsubame-Sanjo, the "town of metalwork," is filled with many elements that support knife making. Encountering a knife forged by discerning craftsmen will surely enrich your kitchen life.

And there is another place in Japan known as the "town of blades."

In Seki City, Gifu Prefecture, a place with 800 years of history, artisans who have inherited the tradition continue to make knives every day with reliable skills and passion.

Tashinam's Perfect Knife was also created in collaboration with Seki craftsmen.
This knife's supreme sharpness will make your cooking time more comfortable and enjoyable.

A "trustworthy knife" born from 800 years of tradition and innovation: the Kanpekimuki knife

The sharpness of the Perfect Knife is supported by a high-quality Japanese stainless steel called VG-10 (V Gold No. 10) .
Originally a material used for professional knives and high-end knives, it is an ideal metal that combines hardness and toughness .
Furthermore, this knife does not just use high-quality materials for the core of the blade, but also uses VG-10 generously throughout the entire blade.

It's neither too heavy nor too light, so you'll naturally reach for it for your daily cooking.
This is what the Perfect Knife aimed for: a tool that "is not something that will last a lifetime, but something that you will want to use for the rest of your life."

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The Perfect Knife is a professional-grade, authentic household knife that combines sharpness, durability, and beauty.

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Features of the Perfect Knife

All blades are made using V Gold No. 10.
Superb sharpness recognized by professionals
Each knife is carefully hand-finished by a craftsman

We also offer a 7-day trial period after delivery, so if you're not satisfied after using it, you can return it.

The finely sharpened blade cuts through meat, fish, and vegetables without crushing the fibers, bringing out the maximum flavor in your food.

If you are looking for the best knife, please try the Perfect Knife.