How to care for your knives: 5 things you should not do and tips to make your knives last longer

No matter how good a knife is, its lifespan can vary greatly depending on how it is used and cared for.

To ensure that you can enjoy using your precious knife for a long time, we will introduce you to "5 things you should never do with a knife."
These are all things that you might do by mistake while cooking, so be sure to check them out.

01 | Cutting frozen food directly

"I'm busy, so I'll just cut it up while it's still frozen..."
Does such a scene resonate with you?

Frozen foods are extremely hard, which puts a lot of strain on the blade. Trying to cut them too hard can cause the blade to chip or become warped .

• Always partially thaw frozen foods before cutting them

• If you handle it frequently, use a "cutter specifically for frozen foods"

With just a little effort, you can protect the blade.

02 | Cutting extremely hard objects

Although knives may seem "all-purpose," they are not actually all-purpose.
If you try to cut extremely hard ingredients such as fish, bones, or ice , there is a risk that the blade will chip or break.

• Meat with bones → Use a deba knife or special bone-cutting tool

• Breaking the ice → Use an ice pick or special tool

There are tasks that knives are suited to and tasks that they are not suited to. By being mindful of using the right knife for the right job , your knife will last longer.

03 | Any cutting board material

Do you think, "Any cutting board will do"?

In fact, the lifespan of a blade can vary greatly depending on the material of the cutting board. Glass and ceramic cutting boards are particularly hard, and the blade edge will quickly become rounded or chipped.

• Made of wood (cypress, ginkgo, etc.)

• Made of resin (moderately flexible and easy to clean)

With a knife, you put cut ingredients on the cutting board far more often than you do when cutting hard objects. In other words, choosing the right cutting board is the most important point in protecting the blade .

04 | Leaving it for a long time after use

Do you leave your knives in the sink after you've finished cooking?
This is also a major cause of damage to knives.

If moisture and acid from ingredients remain on the knife, it can lead to rust, corrosion, and deterioration of the blade . Before you know it, the blade may have turned black or developed small chips.

• Rinse immediately after use

• Wipe off the water thoroughly with a cloth or kitchen paper.

• Store in a dry place

It only takes a few minutes, but making it a habit will extend the life of your knife many times over.

05 | Put it in the dishwasher

Recently, more and more households are using dishwashers, but knives should not be put in the dishwasher .

There are three reasons🔽

1. High temperatures cause strain on the joint between the blade and handle

2. Strong water flow → Blades may collide with other dishes and chip.

3. Detergent ingredients may damage the surface of the blade

• The basic rule for knives is to wash them by hand.

• Wash with a sponge and wipe with a dry cloth

It takes a little effort, but this extra step will preserve the sharpness and beauty of the blade.

The joy of "developing" a knife

Knives are not consumables.
If used correctly and cared for carefully, it will become a "partner" that fits comfortably in your hand over time and makes cooking even more enjoyable .

When you feel that the blade has become a little rounded, it is time to sharpen it again.
By repeatedly sharpening the blade, it will become a knife that fits your hand better and is one of a kind in the world.

A long-lasting companion for life: the Perfect Knife

If you take good care of your knife, it will not only last a long time, but will also become a tool that will last you a lifetime, fitting comfortably in your hand over the years .
This process is what makes "the joy of developing a knife."

The "Perfect Knife" from Tashinam is a blissful knife designed to be enjoyed for a long time.

The more you care for it, the more it will grow into something uniquely yours.
The Perfect Knife is a knife that we recommend to anyone looking for a knife that will last a lifetime .

Please enjoy the joy of growing your plants along with daily care.

Buy Tashinam Perfect Knives here👇

The Perfect Knife is a professional-grade, authentic household knife that combines sharpness, durability, and beauty.

Currently 10% off for pre-orders only!

Features of the Perfect Knife

• All blades are made using V Gold No. 10.

• Superb sharpness recognized by professionals

• Each knife is carefully hand-finished by a craftsman

We also offer a 7-day trial period after delivery, so if you're not satisfied after using it, you can return it.

The finely sharpened blade cuts through meat, fish, and vegetables without crushing the fibers, bringing out the maximum flavor in your food.

If you are looking for the best knife, please try the Perfect Knife.