Make your cutting board last longer! Easy care methods and recommended

Cutting boards are essential for enjoying cooking, but they will quickly deteriorate if not properly cared for.
This time, we will introduce some easy ways to care for your cutting board to make it last longer , as well as some recommended maintenance items .
We'll give you tips on how to keep your kitchen clean and easy to use, and create the perfect kitchen environment.

Cutting boards are a breeding ground for bacteria! Proper daily care is the key to long-lasting use.

Cutting boards are tools that come into direct contact with food. Especially after cutting raw meat or fish, invisible bacteria can easily grow on them, and if left unattended, they can cause mold and odors.
Be sure to take proper care according to the material.

If you want to use your ideal cutting board more easily... [Tashinam] Perfect Cutting Board

The Perfect Cutting Board is made from a blend of high-quality rubber processed in Japan and natural wood powder, providing the gentlest "blissful feel" for your knife blade.

How to wash a wooden cutting board : Do not use detergent. Gently scrub with lukewarm water using a scrubbing pad or sponge.
-How to dry : Dry thoroughly by standing in a well-ventilated place.
・Do not do the following : Leaving the product wet or exposing it to direct sunlight for too long (this can cause warping or cracking).

Plastic cutting board : Wash thoroughly with dish soap. Depending on the material, bleach may also be used.
-How to dry : Wipe off the water with a cloth and dry completely.
Tip : If the product is heat-resistant, it can also be washed in the dishwasher (be careful not to expose it to too high temperatures).

How to wash an elastomer cutting board : Use a mild detergent and a soft sponge to gently wash. The material is flexible, so it is important not to use too much pressure.
-How to dry : Wipe off any water thoroughly and let it dry naturally.
・Caution : Elastomer is sensitive to heat, so it is best to avoid putting it in the dishwasher, using hot water, or in direct sunlight , as this may cause deformation or deterioration.

To keep your items clean and long-lasting, we recommend maintenance items for each material.

A cutting board doesn't just need to be washed. A little care can make a big difference in its cleanliness, beauty, and lifespan.

🪵 For wooden cutting boards: Cutting board oil

Provides moisture and a barrier to wood, effectively preventing dryness, cracking, and darkening.
How to use : Simply spread a thin layer with a cloth onto a clean, dry cutting board.
Tips for choosing : Natural ingredients (e.g. flaxseed oil, walnut oil) are safe to touch your mouth.

🧼 For plastic cutting boards: Antibacterial spray and bleach

Antibacterial spray is great for dealing with germs and odors that remain even after washing.
Use bleach regularly to keep it white and clean.
Note : After bleaching, be sure to rinse thoroughly and dry.

🧽 For elastomer cutting boards: Soft brush and dedicated sponge

Silicone is delicate, so scrubbing with a hard brush is not recommended.
Choosing tools : Choose soft brushes and sponges that allow you to clean without using force.

A breeding ground for invisible germs...? Deal with scratches and stains on your cutting board as soon as possible.

Every time you use a cutting board, it gets scratched little by little, making it easier for dirt to soak in. If left unattended, it can become a breeding ground for germs, ruining both the appearance and cleanliness of the board. Make it a habit to take proper care of your cutting board depending on the material.

🪵 Wooden Cutting Boards: Sharpen, Trim, Protect

The blade of the knife penetrates easily and is prone to making small scratches.
Solution : Lightly sand the surface regularly with sandpaper to make it smooth.
To finish, use cutting board oil to moisturize and prevent bacteria.
The key to making your nails last longer is to take measures to prevent scratches and dryness at the same time.

🧼 Plastic: Bleaching is recommended early to prevent scratches and discoloration.

If the scratch becomes deep, consider sanding it down or replacing it .
It is easy for color to transfer from curry, tomatoes, etc., so make it a habit to wash it immediately after use.
Regularly soak in bleach to maintain whiteness and hygiene.

🧽 Made of elastomer: gentle, easy to use, and occasionally replaceable

Elastomer cutting boards are soft and easy to handle, but they are also prone to small scratches on the surface .
If the scratches are shallow, you can still use it without any problems, but if deep scratches or deformation become noticeable, it is better to consider replacing it for hygiene reasons .

Scratches and stains are proof that the board has been used, but the key to hygiene and longevity is to clean it while you can and not leave it . Keeping your cutting board clean also leads to peace of mind at the dinner table.

Free yourself from the hassle of maintenance. The ideal cutting board you'll want to use every day.

Every time you use a cutting board for daily cooking, it accumulates small scratches and dirt.
Have you ever felt that maintenance is surprisingly difficult?
...That's why "ease of cleaning" itself is a major factor when choosing a cutting board.
So, I would like to introduce you to Tashinam's perfect cutting board .

This cutting board is made from a unique material that combines natural wood powder and rubber, giving it the gentle feel of wood on the blade and the ease of care of plastic.

Furthermore, it can be used with bleach and disinfected with boiling water below 90°C, allowing for thorough hygienic care that would be difficult with wooden products .

It reduces scratches, which are breeding grounds for bacteria, to one-third and reduces moisture absorption by ingredients to one-sixteenth, preventing their proliferation.

Its water-repellent properties are approximately 16 times stronger than those of a typical wooden cutting board. It drains water well and dries quickly, significantly reducing the risk of discoloration and mold .

This is a perfect piece that is easy to care for and will relieve you from the little stresses of everyday life.

Buy Tashinam Perfect Knives here👇

The Perfect Knife is a professional-grade, authentic household knife that combines sharpness, durability, and beauty.

Currently 10% off for pre-orders only!

Features of the Perfect Knife

All blades are made using V Gold No. 10.
Superb sharpness recognized by professionals
Each knife is carefully hand-finished by a craftsman

We also offer a 7-day trial period after delivery, so if you're not satisfied after using it, you can return it.

The finely sharpened blade cuts through meat, fish, and vegetables without crushing the fibers, bringing out the maximum flavor in your food.

If you are looking for the best knife, please try the Perfect Knife.