A thorough comparison of wooden and elastomer cutting boards! A guide to choosing the best one for you

A cutting board can make a surprising difference in how easy it is to cook.
Among them, "wooden" and "elastomer" are equally popular.
Which one is the most "easy to use and comfortable" for you?

In this article, we will explain the differences and how to choose from a practical perspective.

The importance of cutting boards and how to choose them

Cutting and chopping - because cutting boards are used every day, the way you choose them can make a big difference in how easy it is to cook.
However, there are so many different materials and sizes available that many people may be wondering, "Which one is best?"

👇In our last blog, we explained in detail the differences between wooden cutting boards and plastic cutting boards.

This time, as a sequel, we will compare the popular material "elastomer" with wood, and explain in an easy-to-understand manner how each feels to use and who they are suitable for.

If you want to use your ideal cutting board more easily... [Tashinam] Perfect Cutting Board

Characteristics of wooden cutting boards

Wooden cutting boards are attractive for their natural warmth and calm appearance. The beauty of the wood grain and the feel of the wood bring a gentle soothing feeling to your daily cooking.

The soft material is less likely to damage the blade of the knife, and its major advantage is that it helps the blade last longer . It also makes a softer sound when cutting and puts less strain on the wrist. Furthermore, woods such as cypress and cherry have natural antibacterial properties , making it a reliable choice not only for appearance but also for hygiene.

However, there are some disadvantages. Because it absorbs water easily, it can become moldy or discolor if not dried thoroughly after use. It can also warp if not dried properly or stored in direct sunlight.

Features of elastomer cutting boards

Elastomer cutting boards are a new generation material that has become increasingly popular in recent years.
This material has the softness of rubber and the durability of plastic, making it gentle on knife blades and helping to maintain their sharpness.

Its greatest appeal is its hygiene. Elastomer does not absorb water and its surface is non-porous, making it difficult for bacteria and mold to grow. It can also be sterilized with boiling water, so it can be used safely with ingredients that require hygienic care, such as raw meat and fish.

Another key point is that it is light, thin, and easy to handle . After cutting ingredients, you can simply bend the cutting board and transfer it to the pot, making cooking smoother.

Comparison of durability between wooden and elastomer cutting boards

When choosing a cutting board, one thing you can't overlook is how long it will last and how comfortable it will be to use. Wood and elastomer each have different durability characteristics.

■Durability of wooden cutting boards <br>Wooden cutting boards will last a very long time if you continue to take proper care of them.
Regular application of oil, in particular, prevents the wood from drying out and cracking , allowing it to be used for several years. However, it is vulnerable to humidity and sudden drying, so it is important to drain it after use and store it in a well-ventilated place.

■Durability of elastomer cutting boards <br>Elastomer material is virtually non-crackable and heat-resistant, so it can be sterilized with boiling water and placed in the dishwasher. It's easy to maintain hygienic conditions and can be used toughly even during busy daily lives .
However, it is important to note that the surface is easily scratched . While it is soft and gentle on the blade, it is prone to small scratches, which can cause food coloring and odors to linger. To keep it clean, you need to regularly bleach it or boil it to disinfect it.

Chopping board hygiene: which is better?

Hygiene is one of the most important things to consider when choosing a cutting board.
Although both materials have their advantages, it is important to understand that they can also become a breeding ground for bacteria depending on how they are used.

■Hygiene of wooden cutting boards <br>The antibacterial properties of natural materials (especially cypress and cherry) are certainly appealing, but the downside is that wood absorbs water easily and is slow to dry. If the board is not dried properly after use, it can become moldy, darken, and develop an unpleasant odor. Also, dirt that gets into scratches on the knife is difficult to remove, so neglecting maintenance increases the risk of bacterial growth.

■ Hygiene of elastomer cutting boards <br>At first glance, elastomer cutting boards seem to be the "cleanest" because they are non-porous, do not absorb water, and can withstand boiling water and bleach. However, because the material is soft, they are prone to scratches, which can leave bacteria, discoloration, and odors . In particular, there are many cases where people continue to use cutting boards without noticing shallow scratches that are not visible to the naked eye, so regular disinfection and bleaching are essential.

Make cooking more comfortable. The Perfect Cutting Board is a gift for those searching for the "ideal cutting board."

Ultimately, which cutting board will make your cooking easier depends on your lifestyle and cooking style.
Whichever you choose, understanding the properties of ingredients and using them appropriately will make your cooking experience more enjoyable.

Tashinam's Perfect Cutting Board was developed with the aim of combining the best of both worlds.

By combining natural wood powder with high-quality rubber material , we have achieved a "blissful blade feel" that is gentle on the knife blade and keeps it sharp for a long time.

The chart below compares how easily each cutting board material is scratched and how easily bacteria can enter.
- Although wooden cutting boards are made from natural materials, they are susceptible to moisture and bacteria seeping in, posing a risk of mold.
- Plastic and elastomer are soft and therefore prone to scratches, which can allow bacteria to get in.
- Perfect cutting boards have a smooth surface that is scratch-resistant and water-repellent, making them hygienic.
Differences in materials directly affect hygiene, so when choosing a cutting board, pay attention to cleanliness.

Furthermore, compared to wooden cutting boards, it is three times more durable, 16 times more water-repellent, and has excellent antibacterial properties. It can be sterilized with boiling water or bleach, so you can use it with peace of mind from a hygienic standpoint.

The Perfect Cutting Board is a true "dream cutting board" that combines the best of wood and elastomer. We highly recommend it to anyone who wants to make cooking more comfortable and enjoyable.

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