What is the appeal of Sakai knives? A tradition that shines with craft

Sakai, Osaka is known as a town of cutlery.
Its sharpness has been honed through over 400 years of history and craftsmanship.
In this article, we will unravel the reasons why Sakai knives continue to fascinate chefs.

A culture of sharpness nurtured by history

Sakai's prosperity as a town of cutlery dates back to the 16th century. At that time, the city's gun manufacturing and Japanese sword forging techniques were utilized to expand into the production of agricultural tools and kitchen knives. During the Edo period, blacksmiths certified by the shogunate gathered here and continued to produce high-quality knives, which led to the name "Sakai knives" spreading throughout the country.

Craftsmanship born from division of labor

Sakai knife making is characterized by a division of labor in which roles are shared among blacksmiths, sharpeners, etc., rather than one craftsman taking on the entire role. Experts who have mastered their craft thoroughly master each process, bringing an exquisite finish to each and every knife.

Blacksmithing : Heating and hammering the knife material to create the shape
Sharpening and sharpening : Creating the final sharpness of the blade and adjusting the balance

This relay of craftsmen with specialized tasks is what lies behind the high quality of Sakai knives.

The Japanese aesthetic sense that resides in metal

Sakai knives not only emphasize sharpness, but also exude a unique Japanese beauty. One of the attractions of Sakai knives is the meticulous attention to detail, such as the subtle shading of the pattern that appears on the blade and the single-edged finish that is unique to Japanese knives. In addition to their practicality, they also have value as works of art.

Where else in Japan are cutlery produced besides Sakai?

Seki City in Gifu Prefecture is known as one of Japan's leading cutlery production areas, along with Sakai.
In this area, which has a history of over 700 years, artisans continue to pass on their refined skills to the present day.

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