How to Choose a Knife: A Thorough Explanation of the Differences Betwe

When choosing a knife, the first thing you will have to consider is the material : steel or stainless steel .
Although they may look similar, there are actually big differences in sharpness, maintenance, and ease of use.

In this article, we'll compare the characteristics of each and give you some tips on how to choose the one that's right for you.

1. Differences in sharpness and hardness depending on the material

Hagane (steel) knives: These knives are primarily made from carbon steel (steel with a high carbon content), resulting in high hardness and a sharp cutting edge . Carbon steel comes in several varieties, such as "shirogami" and "aogami," and both are highly trusted by craftsmen and chefs. The blade edge is easy to adjust, allowing you to enjoy sharpening to your desired finish.
Stainless steel knives: Chromium and molybdenum are added to the iron to increase its resistance to rust . Although there are stainless steels with high hardness such as VG-10 , the common household models tend to be a little softer. However, they still provide sufficient sharpness and are popular for home use .

2. Comparison of maintainability

Maintaining Hagane knives: Because they are sensitive to moisture and acid , they must be washed and wiped down immediately after use. In some cases, you may need to apply oil to the cutting edge, which can be time-consuming .
Maintaining stainless steel knives: They are resistant to rust and are easy to maintain by simply wiping them after washing. However, if left unattended, water stains and dirt will accumulate, so basic care such as wiping them down properly is necessary.

3. Ease of sharpening and lifespan

Sharpening a steel knife: Because steel is flexible, it is easy to adjust the blade and tends to restore its sharpness with each sharpening. However, rust can damage the edge, so it is important to know how often to sharpen and how to care for it.
Sharpening stainless steel knives: Some steels are very hard and may take a long time to sharpen with a whetstone. The retention of the edge varies depending on the product, but because they are rust-resistant, deterioration of the cutting edge is less likely to become apparent, and as a result, sharpening tends to be less frequent.

4. Price range and availability

Generally, stainless steel knives are more affordable and readily available at mass retailers and online shops.
Hagane knives often require traditional manufacturing methods and craftsmanship , so they tend to be somewhat expensive , but in return you can feel the premium feel and attention to detail.

5. Which one should I choose?

Hagane is recommended for: People who don't mind frequent maintenance and want to pursue the enjoyment of sharpening their knives.
Stainless steel is recommended for: Those who want to reduce the burden of maintenance while maintaining a certain level of sharpness for a long time.

Even after understanding the appeal and characteristics of each, many people may be left wondering, "So, what kind of knife is right for me?"

For those people, we would like to recommend the Tashinam Perfect Knife, which combines the best of both worlds.

The revolutionary qualities of the VG-10 knife: "the best of both worlds"

The Tashinam Perfect Knife is a special knife made with the high-quality stainless steel "VG-10 (V Gold No. 10)" used for the entire blade.
VG-10 (V Gold No. 10) is a high-quality stainless steel containing chromium, vanadium, molybdenum, and cobalt. It is known for its sharp cutting ability and rust resistance, and is a highly-rated material that is popular in professional settings.

Furthermore, instead of the usual three-layer structure where only the core is made of VG-10, the entire blade (100% ) is made of VG-10 , achieving uniform strength and beauty throughout the entire blade.

This knife truly embodies the best of both worlds: steel and stainless steel, combining practicality with a high-quality feel.

Currently 10% off for pre-orders only!

Features of the Perfect Knife

All blades are made using V Gold No. 10.
Superb sharpness recognized by professionals
Each knife is carefully hand-finished by a craftsman

We also offer a 7-day trial period after delivery, so if you're not satisfied after using it, you can return it.

The finely sharpened blade cuts through meat, fish, and vegetables without crushing the fibers, bringing out the maximum flavor in your food.

If you are looking for the best knife, please try the Perfect Knife.