VG-10 Knife Comparison Guide | Comparison of Popular Brands and Featur

If you want to improve your cooking skills, choosing the right tools is important. VG-10 knives are popular among professional chefs and home cooks alike for their excellent sharpness and durability. However, with so many options available, it can be difficult to know which one to choose.

This time, we will introduce knife brands that use the same "VG-10 steel," but each has its own unique appeal. Even though the material is the same, there are surprising differences in the finish, design, and usability... We will explain these characteristics in an easy-to-understand manner.

What is a VG-10 knife?

VG-10 knives are a type of knife made from high-performance stainless steel made in Japan.
Among them, VG-10 steel contains vanadium, chromium, molybdenum, It also contains elements such as cobalt and tungsten, which give it exceptional hardness and durability .

The greatest appeal of VG-10 knives is their excellent sharpness .
It allows you to cook any kind of food, including meat, fish, and vegetables, without any stress. Another advantage is that the blade lasts a long time, so there is no need to sharpen it frequently, making it easy to maintain.

Additionally, VG-10 knives are highly rust-resistant .
Taking advantage of the properties of stainless steel, it is resistant to rust even in humid kitchen environments, allowing for continued hygienic use.

Introducing the VG-10 (V Gold No. 10) knife

①Kai Seki Magoroku Damascus Santoku Knife, 165mm (¥13,200)

33 layers of Damascus with a VG-10 core sandwiched between them provide both rust resistance and sharp cutting ability.
With a maneuverable 165mm length, it can handle all types of home preparation, making it the perfect first high-performance knife. Despite its entry-level price, it has excellent edge retention and is easy to resharpen.

② Tojiro DP Santoku F-503 170 mm (¥11,000)

The VG-10 split knives are strongly joined using the DP method. The full-tang design with a ferrule ensures hygiene and excellent balance. The versatile 170mm size allows you to cut meat, fish, and vegetables with one stroke, and the easy-to-sharpen double-edged blade reduces the stress of everyday use.

③Tashinam Perfect Knife 203 mm (¥31,680)

The blade is made of 100% VG-10, a luxurious "honyaki" specification. The uniformity of the steel ensures that the entire blade maintains its sharpness for a long time, and its performance does not deteriorate even after sharpening.
The brand's unique thin blade design makes it easy to cut ingredients and is easy to maintain at home.

④Ryusen Blade Blazen Premium Damascus Chef's Knife 210 mm (¥38,060)

The 37-layer Damascus blade has a hammered finish to prevent food from sticking. The VG-10 core, with a hardness of approximately HRC61, resists dulling even after long hours of use, and the generous 210mm blade length makes slicing blocks of meat a breeze.
The handle is made of Micarta, which is highly water-resistant and impact-resistant.

⑤ Sakai Takayuki Shoryu VG-10 Honyaki Yanagiba Knife 300 mm (¥107,000)

This top-of-the-line model is crafted from a single piece of VG-10 steel, forged, and polished to a mirror finish by artisans. The rising dragon engraved on the blade and the wenge handle and sheath create an impressive presence, and it is an exceptional knife that preserves the freshness of sashimi without crushing the fibers.
This is a high-end class that can be used by professional chefs for the rest of their lives.

How to maintain a VG-10 knife

Regular maintenance is essential to ensure that your VG-10 knife lasts a long time.

First of all, it is important to wash your knife immediately after use . If you leave your knife as is after using it, the acid and salt in the ingredients can affect the blade and cause it to rust.
When cleaning, use a soft sponge and mild detergent, taking care not to damage the blade.

👉Click here for detailed care instructions

Next, let's talk about how to sharpen a knife.

VG-10 steel is extremely hard, so we recommend using a special sharpening stone .

👉Check out the dedicated whetstones here👈

👉Tashinam also offers sharpening services exclusively for our customers.

When in doubt, choose the "just right luxury" - the bulletproof knife

So far, we have introduced five VG-10 knives with different price ranges and features.

"I want a knife with professional-level sharpness, but it seems difficult to use..."
"I want to use a proper knife for a long time."
"But the maintenance is a bit of a hassle..."

For those who want to "stretch out a little, but also want to be realistic," we recommend Tashinam's Perfect Knife .

This knife features a "honyaki" construction, with the entire blade made from 100% VG-10 steel. While achieving a professional-grade sharpness, the thin blade design allows for easy cutting of ingredients, and it's easy to maintain; simply wash and wipe .

In other words, it's a product that combines the best of both worlds, offering professional quality in a format that's easy to use at home .
What's more, each one is carefully crafted by hand by a craftsman, yet priced at around 30,000 yen , it is truly a tool of "just the right amount of luxury."

Buy Tashinam Perfect Knives here👇

The Perfect Knife is a professional-grade, authentic household knife that combines sharpness, durability, and beauty.

Currently 10% off for pre-orders only!

Features of the Perfect Knife

All blades are made using V Gold No. 10.
Superb sharpness recognized by professionals
Each knife is carefully hand-finished by a craftsman

We also offer a 7-day trial period after delivery, so if you're not satisfied after using it, you can return it.

The finely sharpened blade cuts through meat, fish, and vegetables without crushing the fibers, bringing out the maximum flavor in your food.

If you are looking for the best knife, please try the Perfect Knife.