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Tips about tools used in the art of play

包丁のクラッド材(複合材)とは?特徴とメリット、本焼包丁との違いを解説 - Tashinam (タシナム)

What is clad material (composite material) for knives? Explaining its features, benefits, and differences from honyaki knives

包丁のクラッド材(複合材)とは?特徴とメリット、本焼包丁との違いを解説 - Tashinam (タシナム)

What is clad material (composite material) for knives? Explaining its features, benefits, and differences from honyaki knives

The term "clad material (composite material)" is often seen when choosing a knife. This is a slightly ingenious material that was created to achieve both sharpness and ease of use. This time, we w...

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料理人を魅了する本焼包丁の世界:特徴と選び方 - Tashinam (タシナム)

The fascinating world of honyaki knives for chefs: their features and how to choose them

It has a sharp edge and a beautiful blade pattern reminiscent of a Japanese sword. A "honyaki knife" is truly a tool that supports the chef's skills. This time, we will carefully explain its appea...

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「VG-10」とは何か? V金10号と違う?ステンレス?– 高硬度で最高級の切れ味! - Tashinam (タシナム)

What is "VG-10"? Is it different from VG No. 10? Stainless steel? – High hardness and superior sharpness!

What is required of a knife is sharpness, durability, and ease of use. The steel that meets all of these requirements is VG-10 (V Gold No. 10) . This time, we will introduce the characteristics...

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