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Tips about tools used in the art of play

岐阜・関市はなぜ包丁で有名?伝統と革新が織り成す最高級切れ味の秘密 - Tashinam (タシナム)

Why is Seki City in Gifu famous for its knives? The secret behind the superior sharpness of its knives, woven together from tradition and innovation

岐阜・関市はなぜ包丁で有名?伝統と革新が織り成す最高級切れ味の秘密 - Tashinam (タシナム)

Why is Seki City in Gifu famous for its knives? The secret behind the superior sharpness of its knives, woven together from tradition and innovation

Seki City in Gifu Prefecture is known as the "city of blades" and has a history spanning 800 years. The techniques originally cultivated in forging Japanese swords are still alive in the making of...

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燕三条の包丁がプロから支持される理由|金物の町が誇る職人技とは? - Tashinam (タシナム)

Why Tsubame-Sanjo knives are so popular among professionals | What is the craftsmanship that this metalwork town is proud of?

Tsubame-Sanjo in Niigata Prefecture is a manufacturing town known nationwide as a town of metalwork . This area is famous for its Western tableware and metalworking, and its knives are also top-no...

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粉末ハイス鋼包丁とは?“超合金”ならぬ“超刃物”と呼ばれる理由とその硬度 - Tashinam (タシナム)

What is a powder high-speed steel knife? Why is it called a "super blade" instead of a "super alloy"? And its hardness

In addition to stainless steel and steel, knives are made from powdered high-speed steel , which has been gaining attention in recent years. This steel boasts the sharpness and durability of a sup...

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包丁のクラッド材(複合材)とは?特徴とメリット、本焼包丁との違いを解説 - Tashinam (タシナム)

What is clad material (composite material) for knives? Explaining its features, benefits, and differences from honyaki knives

The term "clad material (composite material)" is often seen when choosing a knife. This is a slightly ingenious material that was created to achieve both sharpness and ease of use. This time, we w...

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料理人を魅了する本焼包丁の世界:特徴と選び方 - Tashinam (タシナム)

The fascinating world of honyaki knives for chefs: their features and how to choose them

It has a sharp edge and a beautiful blade pattern reminiscent of a Japanese sword. A "honyaki knife" is truly a tool that supports the chef's skills. This time, we will carefully explain its appea...

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「VG-10」とは何か? V金10号と違う?ステンレス?– 高硬度で最高級の切れ味! - Tashinam (タシナム)

What is "VG-10"? Is it different from VG No. 10? Stainless steel? – High hardness and superior sharpness!

What is required of a knife is sharpness, durability, and ease of use. The steel that meets all of these requirements is VG-10 (V Gold No. 10) . This time, we will introduce the characteristics...

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