Tips about tools used in the art of play

A cutting board can make a surprising difference in how easy it is to cook. Among them, "wooden" and "elastomer" are equally popular. Which one is the most "easy to use and comfortable" for you? I...
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A thorough comparison of wooden and plastic cutting boards! A guide to choosing the best one for you
A cutting board is an essential part of everyday cooking. There are big differences between wooden and plastic in terms of ease of use and maintenance. In this article, we will carefully explain t...
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[Introduction to knife sharpening at home] The right tools and basic steps
In this article, we will clearly explain the basics of knife sharpening and how to prepare it so that even beginners can get started with confidence. Just having a knife that cuts smoothly will ...
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VG-10 Knife Comparison Guide | Comparison of Popular Brands and Feature Explanations
VG-10 knives are popular with a wide range of people, from professional chefs to home cooks, thanks to their excellent sharpness and durability. This time, we will introduce knife brands that use t...
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When you see a long list of steel names at the knife counter, such as "VG-10? AUS-10? Aogami?", it can be hard to know which one to choose. In this article, we will focus on three points: an ove...
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The VG-10 is widely supported by everyone from professional chefs to home cooking enthusiasts, but it's important to know what its actual features are, not just its good points but also the things...
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What is the hardness of VG-10? A professional guide to its characteristics and how to choose it
VG-10 is a material loved by culinary enthusiasts and professional chefs for its excellent hardness and sharpness , which are important characteristics not only for blades but for all steel produc...
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When choosing a knife, the first thing you will have to consider is the material : steel or stainless steel . Although they may look similar, there are actually big differences in sharpness, maint...
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Sakai, Osaka is known as a town of cutlery. Its sharpness has been honed through over 400 years of history and craftsmanship. In this article, we will unravel the reasons why Sakai knives continue...
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"Molybdenum vanadium steel" is something you often see in knife sections. However, many people probably don't really know what kind of material it is. This time, we will explain in an easy-to-u...
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