Tips about tools used in the art of play

VG-10 Knife Comparison Guide | Comparison of Popular Brands and Feature Explanations

VG-10 knives are popular with a wide range of people, from professional chefs to home cooks, thanks to their excellent sharpness and durability. This time, we will introduce knife brands that use t...

VG-10, AUS-10, Aogami Steel, or 4116 Steel: Which is the Right Choice? A Professional Explains the Differences Between Steels and How to Choose

When you see a long list of steel names at the knife counter, such as "VG-10? AUS-10? Aogami?", it can be hard to know which one to choose. In this article, we will focus on three points: an ove...

What are the advantages and disadvantages of VG-10 knives? Five things you should know before buying one

The VG-10 is widely supported by everyone from professional chefs to home cooking enthusiasts, but it's important to know what its actual features are, not just its good points but also the things...

What is the hardness of VG-10? A professional guide to its characteristics and how to choose it

VG-10 is a material loved by culinary enthusiasts and professional chefs for its excellent hardness and sharpness , which are important characteristics not only for blades but for all steel produc...

How to Choose a Knife: A Thorough Explanation of the Differences Between Steel and Stainless Steel and Their Appeal!

When choosing a knife, the first thing you will have to consider is the material : steel or stainless steel . Although they may look similar, there are actually big differences in sharpness, maint...

What is the appeal of Sakai knives? A tradition that shines with craftsmanship, and the reason they continue to be loved

Sakai, Osaka is known as a town of cutlery. Its sharpness has been honed through over 400 years of history and craftsmanship. In this article, we will unravel the reasons why Sakai knives continue...

The appeal of molybdenum vanadium steel knives: A thorough explanation of their characteristics and precautions!

"Molybdenum vanadium steel" is something you often see in knife sections. However, many people probably don't really know what kind of material it is. This time, we will explain in an easy-to-u...

Why is Seki City in Gifu famous for its knives? The secret behind the superior sharpness of its knives, woven together from tradition and innovation

Seki City in Gifu Prefecture is known as the "city of blades" and has a history spanning 800 years. The techniques originally cultivated in forging Japanese swords are still alive in the making of...

Why Tsubame-Sanjo knives are so popular among professionals | What is the craftsmanship that this metalwork town is proud of?

Tsubame-Sanjo in Niigata Prefecture is a manufacturing town known nationwide as a town of metalwork . This area is famous for its Western tableware and metalworking, and its knives are also top-no...

What is a powder high-speed steel knife? Why is it called a "super blade" instead of a "super alloy"? And its hardness

In addition to stainless steel and steel, knives are made from powdered high-speed steel , which has been gaining attention in recent years. This steel boasts the sharpness and durability of a sup...