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Tips about tools used in the art of play

木製とエラストマーのまな板の違いを徹底比較!あなたに最適な選び方ガイド - Tashinam (タシナム)

A thorough comparison of wooden and elastomer cutting boards! A guide to choosing the best one for you

木製とエラストマーのまな板の違いを徹底比較!あなたに最適な選び方ガイド - Tashinam (タシナム)

A thorough comparison of wooden and elastomer cutting boards! A guide to choosing the best one for you

A cutting board can make a surprising difference in how easy it is to cook. Among them, "wooden" and "elastomer" are equally popular. Which one is the most "easy to use and comfortable" for you? I...

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木製とプラスチックのまな板の違いを徹底比較!あなたに最適な選び方ガイド - Tashinam (タシナム)

A thorough comparison of wooden and plastic cutting boards! A guide to choosing the best one for you

A cutting board is an essential part of everyday cooking. There are big differences between wooden and plastic in terms of ease of use and maintenance. In this article, we will carefully explain t...

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【自宅でできる包丁研ぎ入門】正しい道具と基本ステップ - Tashinam (タシナム)

[Introduction to knife sharpening at home] The right tools and basic steps

In this article, we will clearly explain the basics of knife sharpening and how to prepare it so that even beginners can get started with confidence. Just having a knife that cuts smoothly will ...

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VG-10包丁比較ガイド|注目ブランドの比較と特徴解説 - Tashinam (タシナム)

VG-10 Knife Comparison Guide | Comparison of Popular Brands and Feature Explanations

VG-10 knives are popular with a wide range of people, from professional chefs to home cooks, thanks to their excellent sharpness and durability. This time, we will introduce knife brands that use t...

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VG-10・AUS-10・青紙鋼・4116鋼どれが正解?鋼材別の違いと選び方をプロが解説 - Tashinam (タシナム)

VG-10, AUS-10, Aogami Steel, or 4116 Steel: Which is the Right Choice? A Professional Explains the Differences Between Steels and How to Choose

When you see a long list of steel names at the knife counter, such as "VG-10? AUS-10? Aogami?", it can be hard to know which one to choose. In this article, we will focus on three points: an ove...

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VG-10包丁のメリット・デメリットとは?購入前に知っておきたい5つのポイント - Tashinam (タシナム)

What are the advantages and disadvantages of VG-10 knives? Five things you should know before buying one

The VG-10 is widely supported by everyone from professional chefs to home cooking enthusiasts, but it's important to know what its actual features are, not just its good points but also the things...

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VG-10の硬度とは?プロが教えるその特性と選び方ガイド - Tashinam (タシナム)

What is the hardness of VG-10? A professional guide to its characteristics and how to choose it

VG-10 is a material loved by culinary enthusiasts and professional chefs for its excellent hardness and sharpness , which are important characteristics not only for blades but for all steel produc...

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包丁の選び方:ハガネとステンレスの違いとその魅力を徹底解説! - Tashinam (タシナム)

How to Choose a Knife: A Thorough Explanation of the Differences Between Steel and Stainless Steel and Their Appeal!

When choosing a knife, the first thing you will have to consider is the material : steel or stainless steel . Although they may look similar, there are actually big differences in sharpness, maint...

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堺包丁の魅力とは?職人技が光る伝統、愛され続ける理由 - Tashinam (タシナム)

What is the appeal of Sakai knives? A tradition that shines with craftsmanship, and the reason they continue to be loved

Sakai, Osaka is known as a town of cutlery. Its sharpness has been honed through over 400 years of history and craftsmanship. In this article, we will unravel the reasons why Sakai knives continue...

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モリブデンバナジウム鋼包丁の魅力:特性と注意点を徹底解説! - Tashinam (タシナム)

The appeal of molybdenum vanadium steel knives: A thorough explanation of their characteristics and precautions!

"Molybdenum vanadium steel" is something you often see in knife sections. However, many people probably don't really know what kind of material it is. This time, we will explain in an easy-to-u...

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