Article: [Voice of a Kanzenmuketsu Knife User] Chef Sawa Hashimoto says that the knife is a perfect companion for her cooking.
[Voice of a Kanzenmuketsu Knife User] Chef Sawa Hashimoto says that the knife is a perfect companion for her cooking.
Chef Sawa Hashimoto talks about the appeal of the Tashinam Perfect Knife

"Despite its simple appearance, just picking it up makes you think , 'Maybe my cooking has improved?' The balance between function and appearance is very pleasant, and I felt that it was a knife that naturally lifted my spirits ."
—Chef Sawa Hashimoto
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Sawa Hashimoto | Relaxed Sawa Meals
Instagram [ @gohantowatashi.1228 ]
She offers "comforting, comforting meals" through simple recipes of steamed dishes and seasonal vegetables. She is also active as a Nadia Artist.
What is the Perfect Knife that Sawa uses?
This flagship model from Tashinam uses 100% high-quality VG-10 (V Gold No. 10) stainless steel for the blade, achieving the perfect balance of sharpness, ease of maintenance, and design. Each knife is crafted by skilled artisans in Seki City, Gifu Prefecture, a region renowned for its blade production.
The first impression is the thinness of the blade!
-What was your impression when you first heard about the Perfect Knife?
The thinness of the blade is apparent from its appearance, and the name itself makes you think, " Oh, something's different ." I was also drawn to the simple yet stylish design.
It makes a difference on busy days
--In what situations do you usually find yourself wondering about the quality of a knife?
I often feel this when cooking in a way that involves cutting, such as chopping condiments or making a soup with lots of ingredients.
Also, when you're in a rush to finish cooking in a short amount of time, your knife skills tend to be a little rough...and that's when your knife skills are put to the test, and you often wonder whether it's good or bad.
Attention to detail in tool selection
--What criteria or stories do you consider important when choosing cooking utensils to use at home?
When choosing cooking utensils, I don't get swayed by trends or temporary designs, but rather focus on whether they can be used for a long time .
To achieve this, I am particularly conscious of three things: "a timeless design," "a story that people can relate to," and "practicality ." Just like how having your favorite tool nearby can lift your spirits even on a day when you're feeling down, or how you naturally develop an attachment to the vegetables you grow yourself, I feel that tools that have a "story" behind them make you want to use them for a long time and cherish them.
On top of that, practicality is also essential. In the past, I aspired to a "careful lifestyle" and collected tools that required maintenance, but in the midst of busy days, I always end up reaching for things that are easy to use.
From that experience, I realized that "ease of use" is really important for "long-term use."
You can reach for it naturally without straining yourself, and continue to use it comfortably.
This serves as motivation for me, and I believe it will ultimately lead to being more environmentally friendly.
All in a "comfortable" position
-Compared to the knives you have used up until now, where do you think the Perfect Knife fits in?
I feel that the Perfect Knife is in a "comfortable" position in every way .
Cooking is influenced by emotions and moods more than you might think. There are days when even the time to think about which knife to use is enjoyable, and on the other hand, there are days when you just want to make something quickly and eat it, and I feel that this knife is perfect for both of those days. Not only is it sharp, but it's also easy to maintain, has a simple appearance, and is packed with thought. Everything feels just right, and I feel that this good balance supports my motivation every day.
A comforting bowl of whole boiled tofu with condiments
When you used it, did you notice anything different from before?
-What was your first impression after actually using it?
To be honest, when I first picked it up, I thought, "It might be a little too big for my hand." But when I actually used it , the blade cut smoothly without applying much force. The blade reached even hard vegetables and larger ingredients firmly, and I actually found it easy to handle.
I also liked the design. It has a simple appearance with no ornamentation, but just picking it up makes you think , "Maybe my cooking has improved?" The balance between function and appearance is very comfortable, and I felt that it was a knife that naturally lifted my spirits.
Ingredients with outstanding sharpness
-What ingredient made you think, "This is different!?"
I was impressed by how easily it sliced a pumpkin with little pressure. I also wanted to slice tomatoes so thinly that I became addicted. The most impressive thing about using it for the first time was that I didn't cry when chopping onions .
Makes cutting time fun
-What change in feelings did you feel with just one knife?
I found the cutting process so enjoyable that I almost felt sad to see it end.
I've always enjoyed the time spent cutting, which allows me to clear my mind, but since I started using the Perfect Knife, that time has become more exciting , and I feel like I want to cut more and more.
Before I knew it, I was enjoying cutting and at random moments I thought , "Oh, maybe I'm living a slightly more careful life."
I felt that this small realization made cooking even more enjoyable.
Zero stress in maintenance
--What do you find attractive about regular maintenance and sharpening?
Because it doesn't require too much maintenance, it naturally fits into your daily life, and I feel that this is the charm of the Perfect Knife.
Even if you want to treat it carefully, if it's a bit difficult in your busy daily life, you may end up not using it at all.
In that respect, this knife does not require any special care , so you can use it with peace of mind.
I also found the official resharpening service very appealing. The brand's consideration of not just selling the tool but also ensuring that customers continue to enjoy using it for a long time made me feel the warmth that goes beyond receiving the product.
Sawa's recipe theme: Steamed dishes and compatibility with seasonal vegetables
--Is the reason you use the Perfect Knife because you feel it is compatible with the recipes and values that you share?
Yes, that's right. I propose simple recipes that bring out the flavor of the ingredients themselves, such as "rice cooked in one dish," and the Perfect Knife transforms the very basic process of "cutting" into a careful and stress-free experience .
When cutting becomes fun, even simple dishes give you a sense of accomplishment, and you feel like you're living a more mindful life. I feel that this change in mood leads to feelings of relief and order.
The accumulation of these "small, tidy" feelings is the very essence of the cooking and lifestyle I want to deliver every day.
A knife is more than just a tool; it can even subtly change your mood and the atmosphere at the dinner table. In this sense, I feel that the Perfect Knife is a knife that perfectly suits my style.
Steamed vegetables without a steamer!
Who would you recommend this to?
-Finally, among those who actually use the Perfect Knife, who in particular would you recommend it to?
I hope that people who are busy every day but want to spend their cooking time comfortably and cherishing it, or people who aspire to a more thoughtful life but don't know what to do, will pick up this book.
Not only is the design uplifting, but its appeal lies in the fact that it is packed with traditional Japanese techniques, with artisans putting their heart and soul into each and every piece.
Not only is it fun to cut well, but it also makes you feel like you're living a more careful life, making everyday cooking more enjoyable.
--If you could say one thing to someone who is unsure?
First of all, I would like you to just try it.
It's not a cheap purchase, but there is a trial period so you can start using it with peace of mind, which is what makes the Tashinam brand so appealing.
While cutting various things, you may feel even happier if you think, "This is also a step towards preserving traditional Japanese techniques."
👇Watch Sawa's review video of the Perfect Knife here👇
👇 Check out Sawa's recipe video using the Perfect Knife here👇
Buy Tashinam Perfect Knives here👇
The Perfect Knife is a professional-grade, authentic household knife that combines sharpness, durability, and beauty.
Currently 10% off for pre-orders only!
Features of the Perfect Knife
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All blades are made using V Gold No. 10.
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Superb sharpness recognized by professionals
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Each knife is carefully hand-finished by a craftsman
We also offer a 7-day trial period after delivery, so if you're not satisfied after using it, you can return it.
The finely sharpened blade cuts through meat, fish, and vegetables without crushing the fibers, bringing out the maximum flavor in your food.
If you are looking for the best knife, please try the Perfect Knife.



