KANZEN Cutting Board
Tax included.
The goal was to create a perfect cutting board
"Blissful blade feel" that keeps the blade sharp for a long time.
In addition, we have created a "dream cutting board" that is three times more durable and 16 times more water-repellent, giving it "perfect antibacterial properties."
Width: 380mm
Height: 240mm
Thickness: 8mm
Weight: 966g
Material: Natural wood powder, rubber Country of origin: Japan
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Customer Reviews
Translated from Japanese
Gentle on the knife edge, easy to care for, and hygienic.
On the larger side, but stable and easy to use. The color is nice too. I use it together with the knife, and I feel this board brings out the knife's full potential.
The cutting feel is great — not too hard, with a pleasant rhythm as you chop. Since it's rectangular, water drains slightly less well than a kamaboko-shaped board. It's heavy.
The blade lands softly and there's no annoying noise, so cooking is more fun than ever. True to the name, it really is 'flawless'!
I love how it properly catches the knife as you cut. The sound when cutting is pleasant too. The smell right after unboxing was noticeable, but the feel in use is superb.
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Pairs well with the knife, and you can use bleach on it. The smell right after opening was noticeable.
Resists scratches and is easy to care for.
Both sides are usable, so I can separate meat and vegetables.
Slim with a great design — I like it. It feels a bit hard compared to the wooden board I used before. Also, the initial smell bothered me — somewhat chemical-like.
I like the weight, the design, and how quiet it is when using a knife. After I started using it — probably something I did — an oil stain appeared that won't wash off. It dries quickly, which is great!
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Easy to keep clean. I really like the design too. The blade contact is soft, and water and grime don't seem to soak in.
Being black, stains don't show; it's light, and bleach-safe. Sometimes food bits or sponge fibers catch on it while washing. Pigments like carrot don't stain it easily.
Lighter than expected, with a solid cutting feel. It has a premium look.
Very stable. At first I hesitated about the black color, but it turned out to look calm and refined. I'd love a smaller size too.
Easy to maintain and gentle on knives. Extremely practical to use.
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The blade contact is truly gentle, yet not overly soft. There's very little bounce-back when the blade hits the board. With my previous board I felt a rebound after each cut, but this one seems to absorb that shock.
It's only been about two weeks so I can't say for sure yet, but my old board made a loud clanging noise with the knife — not having that is a real stress reliever.
Gentle blade contact and easy to use. The smell is noticeable.
The size and thinness are just right, and the blade feel is pleasant. Soft, yet sturdy.
I love my knife, so I bought this for the knife's sake. Gentle contact, a great match with the knife, and a nice sound when cutting.
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Paired with the KANZEN knife, ingredients are even easier to cut. Light, highly antibacterial, and easy to care for. It's just so light. I love how hygienic and low-maintenance it is.
It's light, and you can feel through your hand how it seems to enhance the knife's sharpness.
Gentle on the knife edge. Not too big, not too small — just the right size.
Scratches don't show, it handles boiling water without issue, and I especially love how lightweight it is.
Nice blade contact, easy to care for, and light and easy to handle.
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Simple, cool design! I expected it to be heavy, but was surprised how light it is in hand. One small letdown: when washing after use, bits of meat don't just slide right off.
I was drawn by its water resistance, antibacterial properties, easy maintenance, and design.
Slim enough to store easily and quick to dry. I long used a hiba wood board, which inevitably darkens since it's natural wood, so I'm hoping this compares well. In use, a little moisture does seem to linger on the surface.
Good blade contact, and the size and weight are just right. A hole for hanging it on a hook to dry would be handy, but it's more hygienic than my previous board.
I switched from a kamaboko-style board due to hygiene concerns and scratches. I feel this one protects the knife, and the cutting stays sharp.
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Scratch-resistant and easy to care for — very good.
I love the exceptional durability, the hygienic peace of mind, and the gentle blade contact that protects the knife. I used to think cutting boards were consumables, but this one makes me want to use it for life.
Paired with the KANZEN knife, cutting performance improves dramatically — even tomatoes slice thin and clean. Light, slim, and easy to handle.
No scratches, and the knife even feels sharper. Grime rinses off easily with water. I love the design so much that this board makes any other feel unnecessary.
Gentle on the knife edge, and I especially like how easy it is to care for. My previous board warped over time, but I can use this one with confidence.
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Soft blade contact that should keep the edge sharp longer. The size is perfect for living alone.
I bought it for the edge-protecting blade contact, durability, easy care, and design. Cleanup after use is easy, which is a big help.
I started using it thinking 'wait, did I order a cutting board too!?' — but buying it as a set with the knife may have been the right call. If water drained a little better it would be perfect, but stains don't show and minor grime isn't bothersome. I also like how light, slim, and manageable it is.
The sound and feel where the knife meets the board are great. It looks fantastic and boosts my motivation to cook. I used to store boards hanging up, so a hole for hanging would make it even more convenient.
Great blade feel, and it doesn't shift or slide as you cut. The balanced weight and blade contact feel completely different from my old boards. If grime were easier to spot, it would be even better.
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The cutting feel is excellent — like the best of wood and rubber combined. It dries quickly and stays hygienic, which is reassuring. A self-standing design would be even more convenient, but it resists scratches, is fun to cut on, and the size is just right — I'm very satisfied. Looking forward to more products that combine the best of materials and function in ways we haven't seen before!
The blade seems to settle pleasantly into the board — very easy to use. The size is manageable and it's easy to wash. My previous board had a similar feel but had worn out, so I replaced it with this one.
Very gentle blade contact and smooth cutting. The knife itself even felt sharper.
Great blade contact! The sound is different. I won't say there's zero impact, but chipping seems well suppressed. I'd love more size and thickness options.
Slim and light. The black looks great. Above all, I love being able to use my KANZEN knife with peace of mind.
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Same knife, but the cutting feel changed — even green onions cut clean through without connecting. The way the blade drops straight down feels great. Nice design too.
I've used boards of many sizes and materials, but this one's size and thickness are just right, and it's light and effortless. Wooden boards feel good under the blade but scratch easily; plastic ones feel hard. This one has a great blade feel, resists scratches, and seems kind to the knife. I'll treasure the knife and board as a set.
I switched from a board I'd used for over 15 years to this stylish one. It's not just looks — it's light and easy to care for, and the knife glides right in. I never imagined changing the board alone could make cutting this easy. Being bleach-safe is a hygienic plus too.
From the moment I opened it, it had a presence — clearly not just any cutting board. The premium look lifts my mood just sitting in the kitchen. What surprised me in use was how sharp my knife felt: same knife as always, yet tomatoes and meat glide apart like I'd bought a new one. Honestly, the price is quite high for a cutting board and I hesitated, but if it changes how everyday cooking feels this much, it's worth it. It's the kind of item that gives you a push even on days when housework feels like a chore.
I don't think I can go back to my old board. I never expected a cutting board to change how a knife cuts this much. It's not cheap, but it's worth buying.
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The first surprise: it's a rubber cutting board, yet light. Rubber boards have a heavy image — my old one certainly was — but this one is so light that washing it is stress-free. It also stands leaned up without tipping over, so it sits stable in a drying rack.
*Turn on the sound
Tap the screen and use the sound icon that appears to listen with audio.
1. Cut the avocado in half
Blissful blade feel and complete antibacterial performance, united
It recreates the “blissful blade contact” of a wooden cutting board that gently protects your knife’s edge — while achieving “flawless hygiene” with 3x the durability and 16x the water resistance.
1. Blissful blade contact
Keeps the finest edge
sharper for longer
The KANZEN Cutting Board blends natural wood powder into fine rubber processed in Japan, achieving the “blissful blade feel” that is gentlest on a knife's edge.
Sharpness like new,
even after 500 cuts
Using the taste sensor “Leo,” jointly developed by Keio University and OISSY Inc., the same knife was used for 500 cuts on cutting boards of different materials, measuring changes in sharpness and in the taste of the food.
The results showed zero difference in taste between a brand-new knife and a knife used 500 times on the KANZEN Cutting Board.
In other words, it was proven that even after 500 uses, the knife's sharpness remains equivalent to new.
Minimal friction
to protect the edge
Hard cutting boards — textured plastic or cheap rubber — create friction with every cut and rapidly degrade your knife.
The KANZEN Cutting Board minimizes that friction on contact, keeping your knife sharper for longer.
2. Flawless hygiene
3x the durability, 16x the water repellency
The KANZEN Cutting Board is proven to have 3 times the durability and 16 times the water repellency of a wooden cutting board.
Cuts scratch depth — where germs breed —
to just 1/3
Bacteria on cutting boards are said to multiply because of scratches in the surface.
In cutting tests on the KANZEN Cutting Board — tens of thousands of cuts over more than 10 hours — the cut depth was only about 0.5 mm.
Compared with about 1.5 mm on a wooden cutting board, it succeeded in limiting damage to just 1/3. *1
Limits moisture absorption to 1/16, preventing bacterial growth
In addition, cutting boards often absorb moisture from meat and fish, which frequently leads to bacterial growth and mold.
Water-absorption testing of the KANZEN Cutting Board, by contrast, proved that it limits moisture absorption to 1/16 that of a wooden cutting board. *2
Kitchen bleach and hot-water sanitizing OK
In addition, kitchen bleach (such as Haiter), which is difficult to use on wooden cutting boards, can be used on this board.
Hot-water sanitizing is also possible, using water below 90°C as a guideline.
Thorough sanitizing is possible, allowing you to care for hygiene to the fullest.
3. A “black” that makes ingredients shine
Visual beauty
We pursued not only high functionality, but visual beauty as well.
The KANZEN Cutting Board is dyed black so the colors of your ingredients stand out beautifully.
Vivid, striking ingredients bring color to your everyday cooking.
4. Balanced thickness and weight
Light yet stable
Rubber cutting boards tend to become inconveniently heavy and unwieldy for everyday use as they get thicker.
The KANZEN Cutting Board is milled to a slim 8mm to achieve just the right weight.
It eases the heaviness that plagues rubber boards — praised for being effortless to handle.
Even better value as a knife & cutting board set
Tax included.
¥5,500 off the regular price of ¥55,000
STORY
Development story
The KANZEN Cutting Board was jointly developed with a long-established Japanese company.
A cutting board may not evoke images of handwork, but the KANZEN Cutting Board is made by the hands of artisans.
Drawing on skills accumulated over more than 50 years, it was developed with uncompromising attention to every detail to enrich today's cooking.
Please experience the blissful blade feel for yourself.
FAQ
FAQ & Precautions
No, it cannot be used.
The high heat of the drying cycle can cause the cutting board to warp significantly.
* Warping caused by dishwasher use is not covered by the warranty or eligible for return.
Leaning it at an angle or storing it in an unstable position can cause warping. Always store it flat or in a cutting board stand, in a stable environment.
1. Wetting the cutting board with water before use makes it even more resistant to staining.
2. When sanitizing with hot water, keep the temperature below 90°C.
3. If stains bother you, please use a commercially available cutting-board resurfacer.
It depends on how often and under what conditions it is used, so we cannot say definitively — but as a guideline, we expect it to serve you for 10 years or more.
The smell comes from the board’s material. Its safety has passed food sanitation testing (material and elution tests), so you can use it with confidence. The smell fades with each use; if it still bothers you, wash thoroughly and use kitchen bleach.
Prepare 100-grit sandpaper, cut it to a manageable size, wrap it around something flat, and sand the surface, focusing on scratched or stained areas.
The following payment methods are available.
1. Credit card (JCB, VISA, Mastercard, AMEX)
2. PayPal, PayPay, LINE Pay, Merpay
3. Apple Pay, Google Pay, Shop Pay
If your card cannot be used, please check its expiration date and available credit limit, then contact your card issuer.
* Installment and bonus payments are not available for credit card or Apple Pay payments.
* Payment by bank transfer is not supported.
Shipping is free nationwide. (For courier delivery, international shipping incurs an additional fee — thank you for your understanding.)
This product ships within 3–5 business days.
When your order ships, a shipping notification with a tracking number will be sent to your email address, so you can check the delivery status.
Your order will be shipped in the shortest possible time.
A shipping notification with a tracking number will also be sent to your email address at the time of shipment, so you can check the delivery status there.
About order cancellations
Tashinam does not accept any cancellations after a pre-order or order has been placed.
Our entire team prepares each order with the greatest care so that we can deliver a product you will be satisfied with, and we appreciate your kind understanding.
If the product is defective, please contact us via the inquiry form within 7 days of the product's arrival.
Please also note that this product is not eligible for the free trial.