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Sharkskin Wasabi Grater — Ebony

Sale price¥9,900

Tax included.

8 reviews

Softly grated ginger produced by "Edo-style spice grater"

"Special Shark Skin Grater - Ebony Style" is a superb product that brings out the full flavor of condiments and adds a new flavor to dishes.

We bring Edo wisdom back to life in modern times using the finest ingredients and craftsmanship, enriching the dining table itself.

Overall length: 115 mm
Width: 65 mm

Body: ebony
Grating surface: specially selected finest genuine sharkskin
Rivets: stainless steel with brass-tone fastening
Made in: Gifu Prefecture

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特撰鮫皮おろし - 黒檀仕立 - 【25年12月19日発送予定】 - Tashinam (タシナム)
Sharkskin Wasabi Grater — Ebony Sale price¥9,900

Customer Reviews

Translated from Japanese

4.62 / 5.0 8 reviews
M.K Verified purchase 2026-03-12

My old aluminum grater took some force and left a coarse texture, but this sharkskin grater needs no strength and grates light and fluffy! It fits in the hand nicely! I am a little worried about the wooden part getting moldy, though!

S.K2026-03-12

I gave it as a birthday gift to a senior colleague who cooks a lot, and they were moved: 'I have never seen a sharkskin grater... this makes me so happy.' They later told me they grate condiments far more often now thanks to it. It makes a great gift — and I would happily get one for myself too.

T.S Verified purchase 2026-02-17

The texture comes out wonderfully fluffy, and the taste is incomparably better than with my old grater! A slightly larger size option would be nice.

S.K Verified purchase 2026-02-17

Grating with one of these was a dream of mine. It feels like being at my favorite sushi restaurant. With metal graters you never get 100% of what you grate — this is different.

M.K Verified purchase 2026-02-17

The ebony's color is gorgeous, and the contrast with the sharkskin is superb. A bit more size might have allowed an even softer grate, and a finer sharkskin grain might yield more stickiness. Coming from a metal grater, this is a different thing entirely.

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S.H Verified purchase 2026-01-09

Grates very smoothly — completely stress-free.

K.M Verified purchase 2026-01-09

Wasabi and the like grate smooth and clean. Very little force needed.

S.Y Verified purchase 2026-01-09

I have been using it for wasabi and daikon. Unlike a standard metal grater, it grates smoothly and the process itself is calming — and above all, the grated food has a beautiful glossy sheen. The mouthfeel is completely different.

Experience

The “fluffy grate” delivered by
an Edo-era condiment grater

The “Sharkskin Grater — Ebony” is a masterpiece that brings unprecedented flavor to your condiments.

The sharkskin grater is a condiment grater said to have been used in the Edo period.

This tool produces an exquisite grate — fluffy on the tongue and rich in flavor.

1. Felt by more than 90% of people

Exquisite taste, verified by a third-party institution

With the Tashinam sharkskin grater, sweetness and umami come through more fully, and bitterness softens, compared with a standard metal grater.

Taste analysis with the Leo taste sensor, developed by Keio University and OISSY Inc., showed a change at a level over 90% of people can taste. *Test ingredient: daikon

Like snow —
a truly fluffy grate

The secret lies in sharkskin’s utterly distinctive texture.

Its one-of-a-kind surface doesn’t slice fibers like a metal blade; it grinds them gently.

The result is a fluffy grate, like snow — smooth, with little graininess.

It draws out the ingredient’s natural aroma, sweetness, and umami while softening bitterness.

A fluffy grate makes
your cooking more delicious

Just add freshly grated condiments and aromas bloom, flavors deepen and refine.

Tashinam’s select sharkskin grater brings extra color to your everyday cooking.

2. Condiments that lift everyday cooking a rank

Wasabi, of course —
and ginger, cheese, and more

Use it for wasabi, of course, and for ginger, cheese, and all sorts of condiments.

Let delicious condiments brighten your daily meals.

Grating ginger

Ginger grated on select sharkskin is remarkably fine and blends easily into food.

Added to hot pots and soups, it doesn’t sink to the bottom but spreads softly through the whole dish, wrapping it in aroma and flavor.

A single spoonful gives the dish a markedly deeper taste.

A cooking tool for grating all kinds of condiments deliciously

Tashinam’s sharkskin grater works for ginger, garlic, wasabi — the full range of everyday condiments.

It isn’t meant for grating large ingredients in volume; its true worth is in finishing a spoonful of condiment with high aroma and refined flavor.

3. Skilled handwork and carefully chosen materials

Select materials and artisan technique

Only the finest part of the sharkskin is selected for use.

The ebony body is machined true by Gifu artisans for a uniform finish; the tacks combine gold-tone stainless steel for beauty and strength.

The result is handmade quality that mass production can never reproduce.

Made in

Gifu, Japan

The “Sharkskin Grater — Ebony” is handmade one by one by woodworking artisans in Gifu, Japan.

Select sharkskin, carefully chosen

For the Tashinam sharkskin grater, artisans select only the highest-quality part of the entire sharkskin.

This secures plenty of large-grained texture, keeping grating efficient while producing delicious condiments.

Striking premium wood: ebony

The body uses ebony, one of the world’s rarest premium woods.

Extremely hard and dense, and resistant to rot and insects, it has long been used for instruments and furniture.

The more it is polished, the deeper its luster — a black glow that settles into the hand, loved across generations.

FAQ

Frequently asked questions