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KANZEN Santoku Knife

Sale price¥33,000

Tax included.

The long-awaited Santoku size

The Santoku Perfect Knife features a shorter blade than our standard-size Perfect Knife, making it lighter, more compact, and easy to handle for everyday use.

The materials, manufacturing process, and cutting performance are exactly the same as those of the standard Perfect Knife.

Ideal for cutting smaller ingredients, this is a knife you’ll naturally reach for in your daily cooking.

* This product is the Santoku size. You can find the standard-size Perfect Knife here.

Read reviews of the Perfect Knife series, including the Santoku, here.

Overall length: 303mm
Blade length: 165mm
Width: 53mm

Made in: Seki, Gifu, Japan

Free shipping

7-day free trial

サントク完全無欠包丁【26年7 - 8月発送予定】 - Tashinam (タシナム)
KANZEN Santoku Knife Sale price¥33,000

Cut the effort to 1/10, and daily cooking transforms completely.

完全無欠包丁【26年5 - 6月発送予定】 - Tashinam (タシナム)

1. Cleaves an avocado in two

Scientifically proven 3x sharpness

Comparative testing of the KANZEN Knife against other makers’ products found a roughly 3x difference in sharpness — outperforming competitors even in the same price range.

完全無欠包丁【26年5 - 6月発送予定】 - Tashinam (タシナム)

Moreover, after about six months of cooking with each knife, the KANZEN Knife kept a sharpness equal to competitors’ brand-new blades.

Its lasting keen edge is proven.

【15%OFF】完全無欠包丁 3本set【25年6月発送予定 (約4ヶ月待ち)】 - Tashinam (タシナム)

2. Proven by a research institute

A knife that makes food taste better

Using the Leo taste sensor developed by Keio University and OISSY Inc., we scientifically analyzed how a knife changes taste. The results were astonishing.

A change in taste that over 95% of people notice

We cut tomatoes with two knives — the KANZEN Knife and a mid-range stainless knife — and analyzed the change in taste. The KANZEN Knife produced a difference so pronounced that 95% of people noticed the change in umami, and over 75% in sweetness and richness.

【15%OFF】完全無欠包丁 2サイズセット(定番・ペティ)【25年8月発送予定 (約5ヶ月待ち)】 - Tashinam (タシナム)

Why does food taste better?

The reason is the shape of the edge. The KANZEN Knife is polished sharp and smooth down to approximately 0.001mm.

Most knives are machine-polished; the KANZEN Knife is polished one by one by the blade artisans of Seki, Gifu — a craft 800 years in the making.

The result: clean cuts that leave the food’s fibers unharmed, and a real change in how it tastes.

3. For safe, confident use at home

Care is just wash and wipe

Sharp, expensive carbon-steel knives demand special care — but the KANZEN Knife is made of premium, highly rust-resistant stainless steel. Just wash and wipe it dry, like any household knife, to prevent rust and protect the edge.

How did it achieve both high sharpness and easy care?

The KANZEN Knife achieves its performance through honyaki-style construction: the super stainless steel VG-10 across 100% of the blade.

In an ordinary knife, VG-10 makes up only around 10–20% of the blade as core material, sandwiched between softer stainless layers.

By developing a manufacturing process dedicated to super stainless, the KANZEN Knife uses this finest stainless steel for 100% of the blade — and the KANZEN Knife was born.

Made in

Seki, Gifu, Japan

The KANZEN Knife was created by the blade artisans of Seki, Gifu — a town with 800 years of cutlery heritage.

Born of rare skill, it is a pinnacle of Japanese knife-making the country can be proud of.

MADE IN JAPAN

Tashinam’s craftsmanship, hand in hand with Japan’s artisans

Our mission is to enrich lives around the world through Japan’s time-honored craftsmanship. Please enjoy this peerless piece, co-developed with the blade artisans of Seki, Gifu.

For gift

Also makes a wonderful gift

The KANZEN Knife is very often purchased as a gift.

It ships in a stylish white gift box — why not keep one for yourself and give one to someone dear?

FAQ

Frequently asked questions