[Testimonials from Kanzenmuketsu Knife Users] The knife that supports Chiba Aoi's "busy daily kitchen work"

Registered dietitian Aoi Chiba talks about the appeal of Tashinam Perfect Knife

"It's like a trustworthy companion that supports me in my daily cooking. There's no compromise on sharpness or ease of use, so I feel it's a knife I can continue to use with pleasure."

—Chef Aoi Chiba

<Profile>
Chiba Aoi | Enjoy the calendar with seasonal vegetable recipes
Instagram [@aoi.gohan22 ]
With the theme of "seasonal vegetable recipes that celebrate the calendar," she delivers information that is close to the dining table through seasonal meals, special occasion meals, and child-friendly menu suggestions. As a registered dietitian, she is currently active in a wide range of activities, including creating recipes and running cooking classes, making use of her experience working at an Italian restaurant and in school cafeterias.

What is the Perfect Knife that Chiba Aoi loves to use?

This flagship model from Tashinam uses 100% high-quality VG-10 (V Gold No. 10) stainless steel for the blade, achieving the perfect balance of sharpness, ease of maintenance, and design. Each knife is crafted by skilled artisans in Seki City, Gifu Prefecture, a region renowned for its blade production.

As a tool to accompany your daily cooking

--What was your impression when you first heard about the Perfect Knife?

The name was so striking that I was instantly drawn to it. It had a sophisticated image and looked beautiful, so I had high expectations even before picking it up.
When it arrived, the box was so beautiful and I thought it would make a great gift .

--In what situations do you usually notice the quality of a knife?

Since I have children, cooking is a race against time .
In these everyday situations, I feel that having a knife that cuts smoothly and without stress makes food preparation much easier.

--What do you consider important when choosing cooking utensils?

Of course, functionality is important, but more than that, I'm drawn to tools that convey the maker's thoughts and background . Since I cook every day, I want to choose tools that I can cherish and use for a long time, even if they are a little expensive.

Beautiful appearance is also important, and the ideal tool is one that you will want to keep out in the kitchen even when not in use, and that can also be enjoyed as interior decoration.

--How does the Perfect Knife compare to the knives you've used in the past?

The Kanzenmuketsu knife is like a trustworthy companion that supports me in my daily cooking . It doesn't compromise on sharpness or ease of use, making it a knife I feel comfortable using.

This one tool can easily cut vegetables, meat, and fish, so you no longer have to worry about which tools to use.

The benefits I felt after actually using it

-What was your first impression when you actually used it?

Having worked in the kitchen for many years, I have come to realize that a good knife has weight to it . When I picked up the Kanpei Mukken knife, I could feel its solid weight and the sharpness of its blade, and I immediately knew it was amazing.

The grip is easy to hold and feels natural in your hand, making it very easy to use.

-Is there any food item for which you particularly felt the difference in sharpness?

I especially noticed a difference with pumpkin. It's usually hard and a bit of a pain to cut, but I was surprised at how easily the blade went into the pumpkin.

Now I buy whole pumpkins, and thanks to the Perfect Knife, vegetables that I didn't often eat before are now appearing on the dinner table.

--How easy is it to maintain and resharpen on a daily basis?

I usually just wash it and then wipe it down to remove any remaining moisture . I was surprised that just doing that didn't make the blade lose its sharpness.

I also used the sharpening service once, and it was so smooth and reassuring that I only had to drop it in the post and it was returned in less than a week.

Having the blade professionally cut will help it last longer, so this is a service we encourage anyone who purchases a knife to take advantage of.

--What do you think about the compatibility with the "kindly rice with seasonal vegetables" and "event meals" that Chiba-san has proposed?

Because we want to handle ingredients carefully, a sharp knife brings out the quality of the materials.

I feel that the power of tools is especially important when cooking simple vegetable dishes , so the Perfect Knife is very useful .

--Who do you think should be using a Perfect Knife?

I would like this product to be used not only by people who cook every day, but also by people who want to enjoy cooking even when they are busy.

Being able to cut cleanly and smoothly is just fun, and there are moments when you think, "Maybe I'm a good cook." On the other hand, if the knife isn't sharp, it can be a real turn-off, so I think a bulletproof knife makes cooking a more comfortable and positive experience.

--Please say something to those who are undecided.

It feels good every time I cut it, and I think it's a knife that makes me think, "I wish I'd found this sooner!"

👇Watch Aoi's review video of the Perfect Knife here👇

👇 Check out Aoi's recipe video using the Perfect Knife here👇

Buy Tashinam Perfect Knives here👇

The Perfect Knife is a professional-grade, authentic household knife that combines sharpness, durability, and beauty.

Currently 10% off for pre-orders only!

Features of the Perfect Knife

• All blades are made using V Gold No. 10.

• Superb sharpness recognized by professionals

• Each knife is carefully hand-finished by a craftsman

We also offer a 7-day trial period after delivery, so if you're not satisfied after using it, you can return it.

The finely sharpened blade cuts through meat, fish, and vegetables without crushing the fibers, bringing out the maximum flavor in your food.

If you are looking for the best knife, please try the Perfect Knife.